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		<title>My Tuscan Roots Podcast</title>
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		<description>A podcast about coming back to Tuscany and experience what once was familiar in new ways. 
Every Friday. giuditta.substack.com</description>
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		<copyright>Giuditta Pileri</copyright>
		<itunes:subtitle>A newsletter and podcast about coming back to Tuscany and experience what once was familiar in new ways.</itunes:subtitle>
		<itunes:author>Giuditta Pileri</itunes:author>
		<itunes:type>episodic</itunes:type>
		<itunes:summary>A podcast about coming back to Tuscany and experience what once was familiar in new ways. 
Every Friday. giuditta.substack.com</itunes:summary>
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			<itunes:name>Giuditta Pileri</itunes:name>
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				<title>My Tuscan Roots Podcast</title>
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		<googleplay:author><![CDATA[Giuditta Pileri]]></googleplay:author>
			<googleplay:email>giuditta@substack.com</googleplay:email>			<googleplay:description>A podcast about coming back to Tuscany and experience what once was familiar in new ways. 
Every Friday. giuditta.substack.com</googleplay:description>
			<googleplay:explicit>No</googleplay:explicit>
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<item>
	<title>11. What Spaghetti with tomato sauce taught me about my identity</title>
	<link>https://intotuscany.com/podcast/11-what-spaghetti-with-tomato-sauce-taught-me-about-my-identity/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=11-what-spaghetti-with-tomato-sauce-taught-me-about-my-identity</link>
	<pubDate>Mon, 29 Jan 2024 20:33:44 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
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	<description><![CDATA[And the quick history of this dish When I moved to the United States seven years ago, I went through a phase of cooking Tuscan recipes.&#160;All the time.&#160;I was surprised, because when I actually lived in Tuscany, I spent most of my time exploring the cuisines of other cultures. In my kitchen in Oregon I [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[And the quick history of this dish When I moved to the United States seven years ago, I went through a phase of cooking Tuscan recipes.&#160;All the time.&#160;I was surprised, because when I actually lived in Tuscany, I spent most of my time exploring t]]></itunes:subtitle>
	<content:encoded><![CDATA[And the quick history of this dish When I moved to the United States seven years ago, I went through a phase of cooking Tuscan recipes.&#160;All the time.&#160;I was surprised, because when I actually lived in Tuscany, I spent most of my time exploring the cuisines of other cultures. In my kitchen in Oregon I [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[And the quick history of this dish When I moved to the United States seven years ago, I went through a phase of cooking Tuscan recipes.&#160;All the time.&#160;I was surprised, because when I actually lived in Tuscany, I spent most of my time exploring the cuisines of other cultures. In my kitchen in Oregon I [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[And the quick history of this dish When I moved to the United States seven years ago, I went through a phase of cooking Tuscan recipes.&#160;All the time.&#160;I was surprised, because when I actually lived in Tuscany, I spent most of my time exploring the cuisines of other cultures. In my kitchen in Oregon I [&#8230;]]]></googleplay:description>
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	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>10. The one thing I don&#8217;t miss of Tuscan cuisine</title>
	<link>https://intotuscany.com/podcast/10-the-one-thing-i-dont-miss-of-tuscan-cuisine/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=10-the-one-thing-i-dont-miss-of-tuscan-cuisine</link>
	<pubDate>Mon, 29 Jan 2024 20:25:32 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/?post_type=podcast&#038;p=2383</guid>
	<description><![CDATA[AND A HIDDEN STORY BEHIND IT In this episode I share: Full transcript : The one thing that I don’t miss from Tuscan cuisine is unsalted bread. Florentines take great pride in their&#160;pane toscano, made from only flour, sourdough starter, and water. It’s a rustic round loaf, typically weighing one to two kilograms, baked in [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[AND A HIDDEN STORY BEHIND IT In this episode I share: Full transcript : The one thing that I don’t miss from Tuscan cuisine is unsalted bread. Florentines take great pride in their&#160;pane toscano, made from only flour, sourdough starter, and water. It]]></itunes:subtitle>
	<content:encoded><![CDATA[AND A HIDDEN STORY BEHIND IT In this episode I share: Full transcript : The one thing that I don’t miss from Tuscan cuisine is unsalted bread. Florentines take great pride in their&#160;pane toscano, made from only flour, sourdough starter, and water. It’s a rustic round loaf, typically weighing one to two kilograms, baked in [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[AND A HIDDEN STORY BEHIND IT In this episode I share: Full transcript : The one thing that I don’t miss from Tuscan cuisine is unsalted bread. Florentines take great pride in their&#160;pane toscano, made from only flour, sourdough starter, and water. It’s a rustic round loaf, typically weighing one to two kilograms, baked in [&#8230;]]]></itunes:summary>
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		<title>10. The one thing I don&#8217;t miss of Tuscan cuisine</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>4:10</itunes:duration>
	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[AND A HIDDEN STORY BEHIND IT In this episode I share: Full transcript : The one thing that I don’t miss from Tuscan cuisine is unsalted bread. Florentines take great pride in their&#160;pane toscano, made from only flour, sourdough starter, and water. It’s a rustic round loaf, typically weighing one to two kilograms, baked in [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://intotuscany.com/wp-content/uploads/2024/01/vicky-crop.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>9. Monna Lisa and Me</title>
	<link>https://intotuscany.com/podcast/9-monna-lisa-and-me/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=9-monna-lisa-and-me</link>
	<pubDate>Mon, 29 Jan 2024 20:11:10 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/?post_type=podcast&#038;p=2373</guid>
	<description><![CDATA[THE ROOTS OF LEONARDO DA VINCI &#8216;S PAINTING IN MY FAVORITE CORNER OF TUSCANY I married my husband twice. The first time, we eloped on a sandy beach in Hawaii. The second time was a real Italian wedding with family and friends in the hills of Sant’Andrea a Morgiano, in Tuscany, a place that’s always [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[THE ROOTS OF LEONARDO DA VINCI &#8216;S PAINTING IN MY FAVORITE CORNER OF TUSCANY I married my husband twice. The first time, we eloped on a sandy beach in Hawaii. The second time was a real Italian wedding with family and friends in the hills of Sant’An]]></itunes:subtitle>
	<content:encoded><![CDATA[THE ROOTS OF LEONARDO DA VINCI &#8216;S PAINTING IN MY FAVORITE CORNER OF TUSCANY I married my husband twice. The first time, we eloped on a sandy beach in Hawaii. The second time was a real Italian wedding with family and friends in the hills of Sant’Andrea a Morgiano, in Tuscany, a place that’s always [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[THE ROOTS OF LEONARDO DA VINCI &#8216;S PAINTING IN MY FAVORITE CORNER OF TUSCANY I married my husband twice. The first time, we eloped on a sandy beach in Hawaii. The second time was a real Italian wedding with family and friends in the hills of Sant’Andrea a Morgiano, in Tuscany, a place that’s always [&#8230;]]]></itunes:summary>
	<itunes:image href="https://intotuscany.com/wp-content/uploads/2024/01/federico-scarionati-modified-unsplash-1-scaled.jpg"></itunes:image>
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		<title>9. Monna Lisa and Me</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>11:13</itunes:duration>
	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[THE ROOTS OF LEONARDO DA VINCI &#8216;S PAINTING IN MY FAVORITE CORNER OF TUSCANY I married my husband twice. The first time, we eloped on a sandy beach in Hawaii. The second time was a real Italian wedding with family and friends in the hills of Sant’Andrea a Morgiano, in Tuscany, a place that’s always [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://intotuscany.com/wp-content/uploads/2024/01/federico-scarionati-modified-unsplash-1-scaled.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>8. People who inspire me: Diego Finocchi</title>
	<link>https://intotuscany.com/podcast/8-people-who-inspire-me-diego-finocchi/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=8-people-who-inspire-me-diego-finocchi</link>
	<pubDate>Mon, 29 Jan 2024 19:29:28 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/?post_type=podcast&#038;p=2368</guid>
	<description><![CDATA[HOW LANDSCAPE SHAPES IDENTITY LINKS: I love learning the stories of people whose identity is intertwined with the place they were born.&#160; My relationship with my own region has been conflicted. By the time I reached my twenties, Florence felt much too small, and I wanted to get out into the world so I moved [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[HOW LANDSCAPE SHAPES IDENTITY LINKS: I love learning the stories of people whose identity is intertwined with the place they were born.&#160; My relationship with my own region has been conflicted. By the time I reached my twenties, Florence felt much to]]></itunes:subtitle>
	<content:encoded><![CDATA[HOW LANDSCAPE SHAPES IDENTITY LINKS: I love learning the stories of people whose identity is intertwined with the place they were born.&#160; My relationship with my own region has been conflicted. By the time I reached my twenties, Florence felt much too small, and I wanted to get out into the world so I moved [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[HOW LANDSCAPE SHAPES IDENTITY LINKS: I love learning the stories of people whose identity is intertwined with the place they were born.&#160; My relationship with my own region has been conflicted. By the time I reached my twenties, Florence felt much too small, and I wanted to get out into the world so I moved [&#8230;]]]></itunes:summary>
	<itunes:image href="https://intotuscany.com/wp-content/uploads/2024/01/prova-diego.jpg"></itunes:image>
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		<title>8. People who inspire me: Diego Finocchi</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>2:45</itunes:duration>
	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[HOW LANDSCAPE SHAPES IDENTITY LINKS: I love learning the stories of people whose identity is intertwined with the place they were born.&#160; My relationship with my own region has been conflicted. By the time I reached my twenties, Florence felt much too small, and I wanted to get out into the world so I moved [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://intotuscany.com/wp-content/uploads/2024/01/prova-diego.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
</item>

<item>
	<title>7. Plants and memories of the Chianti countryside</title>
	<link>https://intotuscany.com/podcast/plants-and-memories-of-the-chianti-countryside/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=plants-and-memories-of-the-chianti-countryside</link>
	<pubDate>Fri, 19 May 2023 17:51:22 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/podcast/plants-and-memories-of-the-chianti-countryside/</guid>
	<description><![CDATA[If I picture in my head home in Tuscany I see immediately two plants, the mulberry tree and the caper bush. In this episode, I will be sharing stories and memories associated with these plants. Full episode transcript :  Two plants evoke Tuscany and home for me: the mulberry tree and the caper bush. When [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[If I picture in my head home in Tuscany I see immediately two plants, the mulberry tree and the caper bush. In this episode, I will be sharing stories and memories associated with these plants. Full episode transcript :  Two plants evoke Tuscany and home]]></itunes:subtitle>
	<content:encoded><![CDATA[If I picture in my head home in Tuscany I see immediately two plants, the mulberry tree and the caper bush. In this episode, I will be sharing stories and memories associated with these plants. Full episode transcript :  Two plants evoke Tuscany and home for me: the mulberry tree and the caper bush. When [&#8230;]]]></content:encoded>
	<enclosure url="https://intotuscany.com/podcast-download/1021/plants-and-memories-of-the-chianti-countryside.mp3" length="6184554" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[If I picture in my head home in Tuscany I see immediately two plants, the mulberry tree and the caper bush. In this episode, I will be sharing stories and memories associated with these plants. Full episode transcript :  Two plants evoke Tuscany and home for me: the mulberry tree and the caper bush. When [&#8230;]]]></itunes:summary>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[If I picture in my head home in Tuscany I see immediately two plants, the mulberry tree and the caper bush. In this episode, I will be sharing stories and memories associated with these plants. Full episode transcript :  Two plants evoke Tuscany and home for me: the mulberry tree and the caper bush. When [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://intotuscany.com/wp-content/uploads/2023/07/f7d09af27da484f8731adca571b5327e-scaled.jpg"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>6. People who inspire me: Valentina Gadotti</title>
	<link>https://intotuscany.com/podcast/people-who-inspire-me-valentina-gadotti/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=people-who-inspire-me-valentina-gadotti</link>
	<pubDate>Fri, 12 May 2023 11:00:00 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/podcast/people-who-inspire-me-valentina-gadotti/</guid>
	<description><![CDATA[In this episode I want to introduce you to Valentina Gadotti. She&#8217;s the owner of a small herd of goats in Greve in Chianti, a cheese maker and an active participant in the food sovereignty movement. I will be sharing her personal journey that took her from a master in Political Science to making cheese [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In this episode I want to introduce you to Valentina Gadotti. She&#8217;s the owner of a small herd of goats in Greve in Chianti, a cheese maker and an active participant in the food sovereignty movement. I will be sharing her personal journey that took ]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode I want to introduce you to Valentina Gadotti. She&#8217;s the owner of a small herd of goats in Greve in Chianti, a cheese maker and an active participant in the food sovereignty movement. I will be sharing her personal journey that took her from a master in Political Science to making cheese [&#8230;]]]></content:encoded>
	<enclosure url="https://intotuscany.com/podcast-download/1023/people-who-inspire-me-valentina-gadotti.mp3" length="4981877" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[In this episode I want to introduce you to Valentina Gadotti. She&#8217;s the owner of a small herd of goats in Greve in Chianti, a cheese maker and an active participant in the food sovereignty movement. I will be sharing her personal journey that took her from a master in Political Science to making cheese [&#8230;]]]></itunes:summary>
	<itunes:image href="https://intotuscany.com/wp-content/uploads/2023/05/CompressJPEG.online_300x300_image-1.png"></itunes:image>
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		<title>6. People who inspire me: Valentina Gadotti</title>
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	<itunes:explicit>false</itunes:explicit>
	<itunes:block>no</itunes:block>
	<itunes:duration>0:00</itunes:duration>
	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[In this episode I want to introduce you to Valentina Gadotti. She&#8217;s the owner of a small herd of goats in Greve in Chianti, a cheese maker and an active participant in the food sovereignty movement. I will be sharing her personal journey that took her from a master in Political Science to making cheese [&#8230;]]]></googleplay:description>
	<googleplay:image href="https://intotuscany.com/wp-content/uploads/2023/05/CompressJPEG.online_300x300_image-1.png"></googleplay:image>
	<googleplay:explicit>No</googleplay:explicit>
	<googleplay:block>no</googleplay:block>
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<item>
	<title>5. People who inspire me: Agata Chrzanowska</title>
	<link>https://intotuscany.com/podcast/people-who-inspire-me-agata-chrzanowska/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=people-who-inspire-me-agata-chrzanowska</link>
	<pubDate>Fri, 05 May 2023 11:45:00 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
	<guid isPermaLink="false">https://intotuscany.com/podcast/people-who-inspire-me-agata-chrzanowska/</guid>
	<description><![CDATA[Meet my favorite guide in Florence, Agata Chrzanowska!  Phd, Art Historian and professional guide. In this episode I&#8217;ll be sharing how her love for Reinassance Art brought her from Poland to Florence. Links: * Learn more about Agata Chrzanowska here. * The Brancacci Chapel in Piazza del Carmine, Florence. * Street Artist Clet, and his [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[Meet my favorite guide in Florence, Agata Chrzanowska!  Phd, Art Historian and professional guide. In this episode I&#8217;ll be sharing how her love for Reinassance Art brought her from Poland to Florence. Links: * Learn more about Agata Chrzanowska her]]></itunes:subtitle>
	<content:encoded><![CDATA[Meet my favorite guide in Florence, Agata Chrzanowska!  Phd, Art Historian and professional guide. In this episode I&#8217;ll be sharing how her love for Reinassance Art brought her from Poland to Florence. Links: * Learn more about Agata Chrzanowska here. * The Brancacci Chapel in Piazza del Carmine, Florence. * Street Artist Clet, and his [&#8230;]]]></content:encoded>
	<enclosure url="https://intotuscany.com/podcast-download/1025/people-who-inspire-me-agata-chrzanowska.mp3" length="3985044" type="audio/mpeg"></enclosure>
	<itunes:summary><![CDATA[Meet my favorite guide in Florence, Agata Chrzanowska!  Phd, Art Historian and professional guide. In this episode I&#8217;ll be sharing how her love for Reinassance Art brought her from Poland to Florence. Links: * Learn more about Agata Chrzanowska here. * The Brancacci Chapel in Piazza del Carmine, Florence. * Street Artist Clet, and his [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[Meet my favorite guide in Florence, Agata Chrzanowska!  Phd, Art Historian and professional guide. In this episode I&#8217;ll be sharing how her love for Reinassance Art brought her from Poland to Florence. Links: * Learn more about Agata Chrzanowska here. * The Brancacci Chapel in Piazza del Carmine, Florence. * Street Artist Clet, and his [&#8230;]]]></googleplay:description>
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	<title>4. Tipping in Italy</title>
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	<pubDate>Fri, 28 Apr 2023 11:00:00 +0000</pubDate>
	<dc:creator><![CDATA[Giuditta Pileri]]></dc:creator>
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	<description><![CDATA[In this episode I&#8217;ll be sharing why Italians don&#8217;t tip and some personal mistakes I made as an Italian living in the US around tipping. Links: * My favorite seafood restaurant in Bagno a Ripoli, Florence. * A very interesting book on the American tipping system that I just started to read: One Minimum Wage [&#8230;]]]></description>
	<itunes:subtitle><![CDATA[In this episode I&#8217;ll be sharing why Italians don&#8217;t tip and some personal mistakes I made as an Italian living in the US around tipping. Links: * My favorite seafood restaurant in Bagno a Ripoli, Florence. * A very interesting book on the Amer]]></itunes:subtitle>
	<content:encoded><![CDATA[In this episode I&#8217;ll be sharing why Italians don&#8217;t tip and some personal mistakes I made as an Italian living in the US around tipping. Links: * My favorite seafood restaurant in Bagno a Ripoli, Florence. * A very interesting book on the American tipping system that I just started to read: One Minimum Wage [&#8230;]]]></content:encoded>
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	<itunes:summary><![CDATA[In this episode I&#8217;ll be sharing why Italians don&#8217;t tip and some personal mistakes I made as an Italian living in the US around tipping. Links: * My favorite seafood restaurant in Bagno a Ripoli, Florence. * A very interesting book on the American tipping system that I just started to read: One Minimum Wage [&#8230;]]]></itunes:summary>
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	<itunes:author><![CDATA[Giuditta Pileri]]></itunes:author>	<googleplay:description><![CDATA[In this episode I&#8217;ll be sharing why Italians don&#8217;t tip and some personal mistakes I made as an Italian living in the US around tipping. Links: * My favorite seafood restaurant in Bagno a Ripoli, Florence. * A very interesting book on the American tipping system that I just started to read: One Minimum Wage [&#8230;]]]></googleplay:description>
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